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Summary Of: Alan Davidson (food writer)
Encyclodia Page On: Alan Davidson (food writer)
These Are Links To Other Documents
Alan Davidson
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British
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gastronomy
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Oxford Companion to Food
|
Scottish
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Northern Ireland
|
classical languages
|
Queen's College, Oxford
|
World War II
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Royal Navy
|
Foreign Office
|
Washington
|
Tunis
|
Brussels
|
Cairo
|
the Hague
|
Laos
|
Italian
|
ichthyologist
|
Elizabeth David
|
Penguin Books
|
Portugal
|
Iceland
|
Lao cuisine
|
Petits Propos Culinaires
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ISBN 0-907325-95-5
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ISBN 1-903018-23-4
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Phia Sing
|
ISBN 0-907325-02-5
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ISBN 0-85533-752-4
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ISBN 0-85533-903-9
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ISBN 0-19-280681-5
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ISBN 1903018-19-6
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ISBN 1-58008-417-6
|
Petits Propos Culinaires
|
ISSN
|
The Guardian
|
Categories
|
1924 births
|
2003 deaths
|
Royal Navy officers
|
British food writers
|
British diplomats
|
Erasmus Prize winners
|
Old Leodiensians
|
Heads of Missions of the United Kingdom
|
Royal Navy Volunteer Reserve personnel of World War II
|
Alumni of The Queen's College, Oxford
|
This article is licensed under the
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. It uses material from the
Wikipedia article "Alan Davidson (food writer)"
.
