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Summary Of: Asafoetida
Asafoetida has a pungent garlic smell when raw... Asafoetida has certain medicinal uses and most commonly is used as a digestive aid... Duval reported in 1936 that the odor of asafoetida is attractive to the wolf... Asafoetida has also been reported to have... asafoetida is traditionally applied to a baby... asafoetida is used in magic spells as it is believed to have the power to curse... and Asafoetida gained in popularity... asafoetida was rare in Europe... The asafoetida resin is difficult to grate... Typical asafoetida contains about 40... Encyclodia Page On: Asafoetida
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Hing (disambiguation) |  | Scientific classification | Plantae | Magnoliophyta | Magnoliopsida | Apiales | Apiaceae | Ferula | Binomial name | L. | /æsəˈfɛtɪdə/ | Telugu | Ferula | Iran | herbaceous | perennial plant | flowers | umbels | leeks |  |  | ghee | sautéed | onion | garlic | caste | Jainism | Iran | Afghanistan | flatulence | asthma | bronchitis | tincture | contraceptive | abortifacient | Silphium | fontanel | Alexander the Great | Persia | Silphium | Cyrene | Dioscorides | first century | García de Orta's | resin | gum | sap | spice | rice | flour | gum arabic | English | Persian | Latin | odor | French | Germanic languages | German | Swedish | Dutch | Afrikaans | Finnish | Turkish | Indo-Aryan languages | Dravidian languages | Telugu | Kannada | Tamil | Oxford English Dictionary | ISBN 8173197075 | ISBN 0520236742 | ISBN 978-1-58829-129-5 | ISBN 1855732998 | Thomas Carlyle | Sartor Resartus | v | d | Herbs | Angelica | Basil | Basil, holy | Basil, Thai | Bay leaf | Boldo | Bolivian Coriander | Borage | Chervil | Chives | Cicely | Coriander leaf (cilantro) | Cress | Curry leaf | Dill | Elsholtzia ciliata | Epazote | Eryngium foetidum (long coriander) | Hemp | Hoja santa | Houttuynia cordata (giấp cá) | Hyssop | Lavender | Lemon balm | Lemon grass | Lemon verbena | Limnophila aromatica (rice paddy herb) | Lovage | Marjoram | Mint | Mitsuba | Oregano | Parsley | Perilla (shiso) | Rosemary | Rue | Sage | Savory | Sorrel | Tarragon | Thyme | Vietnamese coriander (rau răm) | Woodruff | Spices | Ajwain (bishop's weed) | Aleppo pepper | Allspice | Amchur (mango powder) | Anise | Aromatic ginger | Camphor | Caraway | Cardamom | Cardamom, black | Cassia | Cayenne pepper | Celery seed | Chenpi | Chili | Cinnamon | Clove | Coriander seed | Cubeb | Cumin | Cumin, black | Dill & dill seed | Fennel | Fenugreek | Fingerroot (krachai) | Galangal, greater | Galangal, lesser | Garlic | Ginger | Golpar | Grains of Paradise | Grains of Selim | Horseradish | Juniper berry | Liquorice | Mace | Mahlab | Malabathrum (tejpat) | Mustard, black | Mustard, brown | Mustard, white | Nigella (kalonji) | Nutmeg | Paprika | Peppercorn (black, green & white) | Pepper, long | Pepper, Brazilian | Pepper, Peruvian | Pomegranate seed (anardana) | Poppy seed | Saffron | Sarsaparilla | Sassafras | Sesame | Sichuan pepper (huājiāo, sansho) | Star anise | Sumac | Tasmanian pepper | Tamarind | Tonka bean | Turmeric | Vanilla | Wasabi | Zedoary | Zest | Herb and spice mixtures | Adjika | Advieh | Afghan spice rub | Baharat | Berbere | Bouquet garni | Buknu | Chaat masala | Chaunk | Chili powder | Crab boil | Curry powder | Fines herbes | Five-spice powder | Garam masala | Garlic salt | Harissa | Herbes de Provence | Jerk spice | Khmeli suneli | Lemon pepper | Masala | Mitmita | Mixed spice | Old Bay Seasoning | Panch phoron | Persillade | Pumpkin pie spice | Qâlat Daqqa | Quatre épices | Ras el hanout | Recado rojo | Sharena sol | Shichimi | Tabil | Tandoori masala | Za'atar | List of Australian herbs and spices | Chinese herbs | List of Indian spices | List of culinary herbs and spices | Marinating | Spice rub | Categories | Apiaceae | Edible Apiaceae | Medicinal plants | Antiflatulents | Spices | Resins | |
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