Site Navigation
Categories:
Cuts of beef
Meat stubs
Wikipedia references cleanup

Summary Of: Beef clod

Beef clod consists of a large... Beef clod can be prepared in a variety of methods both dry and moist... but the most recommended method to cook beef clod is to cook it with moist heat or braising...

Encyclodia Page On: Beef clod

These Are Links To Other Documents
| citation | footnoting | external linking | beef | cattle | muscle | fat | lasagna | v | d | Cuts of beef | Chuck | Rib | Short Loin | Sirloin | Tenderloin | Top sirloin | Round | | Brisket | Plate | Flank | Shank | | meat | stub | Categories | Cuts of beef | Meat stubs | Wikipedia references cleanup |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Beef clod".