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Categories: Cooking techniques Phase changes Articles lacking sources from August 2007 All articles lacking sources |
Summary Of: BoilingBoiling occurs in three characteristic stages... Boiling for water purification... and the temperature may go somewhat above the boiling point and fail to boil... for the liquid to be hot enough to boiling food it must reach it... being cooked and soluble substances can change the boiling point of any liquids... Boiling is a very harsh technique of cooking... in composition of the liquid may alter the boiling point of the liquid... cooking generally takes longer since boiling point is a function of... the boiling water may not be hot enough to cook the food properly... and the boiling point will be increased by an insignificant amount... the boiling point of water is almost never exactly 100... boiling water and allowing it to cool before drinking it is a valuable health measure... Boiling water for a few minutes kills most bacteria... Boiling has several advantages... provided boiling time is kept to the minimum... Boiling can also be a slow method of cooking food... Boiling can be done in two ways... The food can be placed into already rapidly boiling water and left to cook... Boiling for water purification... Boiling for water purification... Boiling is used as a method of... Boiling is commonly advocated as an emergency water treatment method...Encyclodia Page On: Boiling |
