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Summary Of: Burmese tofu

Encyclodia Page On: Burmese tofu

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To hpu (Burmese tofu), in two forms: fresh and fritters | | Burmese | Image:Bscript topu.png | [tòpʰú] | Shan | Chinese | tofu | soybeans | split peas | besan flour | turmeric | salad | deep fried | To hpu gyauk (Burmese tofu crackers) are sold in bundles  ready for deep frying. | | deep frying | Image:Bscript pebya.png | English | Myanmar | Stinky tofu | Shan State | prawn crackers | chickpea | Burmese language | To hpu gyaw (Burmese tofu fritters) are popular as snacks on their own, with glutinous rice for breakfast, or as a salad. | | glutinous rice | breakfast | salad | fritters | glutinous rice | breakfast | mohinga | vermicelli | noodles | Green tea | Hnapyan gyaw or "twice fried " Shan tofu fritters served with a side salad at Inle Lake | | Inle Lake | soy sauce | coriander | fish sauce | pescatarian | chickpea | | | Shan States | | mustard greens | | | | | | Kuthodaw Pagoda | Cuisine of Myanmar | Jidou liangfen | Tofu | Panelle | Farinata | Dotorimuk | Memilmuk | Nokdumuk | Hwangpomuk | Inle Lake | v | Cuisine of Southeast Asia | Burma | Cambodia | Indonesia | Laos | Malaysia | Philippines | Singapore | Thailand | Vietnam | Categories | Burmese cuisine | Tofu | Legume dishes |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Burmese tofu".