The Pedia - Butter

Site Navigation

Categories:
Butter
Greek loanwords
Dairy products
Cooking fats
Colloids
Semi-protected
All articles with unsourced statements
Articles with unsourced statements since July 2008

Summary Of: Butter

Butter is commonly sold in sticks... Butter is commonly sold in sticks... Butter is commonly sold in sticks... butter can also be manufactured from that of other... Butter remains a solid when... butter and dairy products such as... dairy items that have a dairy butter consistency may use... Butter is produced by agitating cream... Butter contains fat in three separate forms... Churning cream into butter using a hand held mixer... Churning cream into butter using a hand held mixer... Churning cream into butter using a hand held mixer... Churning produces small butter grains floating in the water... This consolidates the butter into a solid mass and breaks up embedded pockets of buttermilk or water into tiny... Commercial butter is about 80... made butter may have as little as 65... Butter made from a fermented cream is known as... cultured butter is usually made from pasteurized cream whose fermentation is produced by the introduction of... is to produce butter from fresh cream and then incorporate bacterial cultures and lactic acid... the cultured butter flavor grows as the butter is aged in cold storage... efficient since aging the cream used to make butter takes significantly more space than simply storing the finished butter product... method to make an artificial simulation of cultured butter is to add lactic acid and flavor compounds directly to the fresh... butter quickly melts into a thin liquid... butter quickly melts into a thin liquid... butter quickly melts into a thin liquid... Butter made from pasteurized fresh cream is called... Production of sweet cream butter first became common in the 19th century... Butter made from fresh or cultured unpasteurized cream is called... while sweet cream butter dominates in the United States and the... cultured butter is sometimes labeled... Commercial raw cream butter is virtually unheard... Raw cream butter is generally only found made at home by consumers who have purchased raw whole milk... Butter sold in a London market... Butter sold in a London market... Butter sold in a London market... All categories of butter are sold either in salted and unsalted forms... Regions that favor sweet cream butter tend to prefer salted butter... is butter with almost all of its water and milk solids removed... Clarified butter is made by heating butter to its... is clarified butter which is brought to higher temperatures of around 120... The earliest butter would have been from... Butter was known in the classical... ancient Greeks and Romans seemed to have considered butter a food fit more for the northern... also described butter as a medicinal agent only... linguist Andrew Dalby says that most references to butter in ancient Near Eastern texts should more correctly be translated as... stealing butter remains a popular children... The cooler climates of northern Europe allowed butter to be stored for a longer period before it spoiled... butter was a common food across most of Europe... Butter slowly became more accepted by the upper class... Bread and butter became common fare among the... a reputation for their liberal use of melted butter as a sauce with meat and vegetables... Butter was used for fuel in lamps as a substitute for oil... authorised the burning of butter instead of oil during Lent... butter was sometimes treated in a manner unheard... Firkins of such buried butter are a common archaeological find in Ireland... butter had become so in demand in France that Emperor... the vast majority of butter was made by hand... The first butter factories appeared in the United States in the early 1860s... more than half the butter produced in the United States was factory made... Per capita butter consumption declined in most western nations during the 20th century... margarine consumption overtook butter during the 1950s... still the case today that more margarine than butter is eaten in the U... butter sticks are usually produced and sold in 4... began packaging butter in this manner for mass distribution... Among the early butter printers to use this shape was the Elgin Butter Cutter... butter printers standardized on a different shape that is now referred to as the Western... These butter sticks are 3... although most butter dishes are designed for Elgin... India produces and consumes more butter than any other nation... butter is important in... butter is traditionally made from... take several hours of churning to produce workable butter grains from fermented milk... Normal butter softens to a spreadable consistency around 15... Keeping butter tightly wrapped delays rancidity... Butter is packed into the lid... and also keeps the butter from overheating in hot temperatures... This allows butter to be safely stored on the countertop for several days without spoilage... Melted butter plays an important role in the preparation of... are sauces of melted butter cooked until the milk solids and sugars have turned golden or dark brown... made with butter instead of oil... but butter itself contains enough emulsifiers... is made by whisking butter into reduced vinegar or... whisking cold butter into any water... Butter is shaped into a lamb either by hand or in a lamb... Butter is used for... so clarified butter or ghee is better suited to frying... Mixing melted butter with chocolate to make a brownie... Mixing melted butter with chocolate to make a brownie... Mixing melted butter with chocolate to make a... Butter fills several roles in... The tiny bubbles locked within the butter expand in the heat of baking and aerate the cookie or cake... Butter also has many non... applying butter to the handle of a door is a common prank on... butter consists mostly of saturated fat and is a significant source of dietary cholesterol... butter has been generally considered to be a contributor to health problems... Butter contains only traces of... so moderate consumption of butter is not a problem for the... Butter can form a useful role in dieting by providing... explaining why New Zealand is shown exporting more butter in 1997 than was produced... unsalted butter can last for up to three months and salted butter up to five...