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Africa
Cuisine by continent
Summary Of: Category:African cuisine
Encyclodia Page On: Category:African cuisine
These Are Links To Other Documents
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learn more
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Cuisine of Africa
|
Alligator pepper
|
Aloko
|
Arabs Cuisines of the Persian Gulf
|
Babute
|
Berber cuisine
|
Brik
|
Cachupa
|
Calabash nutmeg
|
Camel
|
Chakalaka
|
Cocada amarela
|
Couscous
|
Cubeb
|
Cuisine of Somalia
|
Eba
|
Egusi
|
Fried plantain
|
Fufu
|
Garri
|
Cuisine of Ghana
|
Grains of Selim
|
Harira
|
Harissa
|
Irvingia
|
Jollof rice
|
Kelewele
|
Kenkey
|
Kluklu
|
Laxoox
|
Maafe
|
Matapa
|
Matoke
|
Mbege
|
Mielie-meal
|
Moambe
|
Ngome (bread)
|
Njangsa
|
Nshima
|
Ogbono soup
|
Ogi (cereal ferment)
|
Ogiri
|
Ogogoro
|
Palaver sauce
|
Pap (food)
|
Pastilla
|
Phutu
|
Piri piri
|
Ras el hanout
|
Rose water
|
Smen
|
Sumbala
|
Cuisine of Swaziland
|
Ugali
|
Uzazi
|
West African Pepper
|
Yassa (food)
|
Categories
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Africa
|
Cuisine by continent
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This article is licensed under the
GNU Free Documentation License
. It uses material from the
Wikipedia article "Category:African cuisine"
.
