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Categories:
Beef
Cuts of meat
Summary Of: Category:Cuts of beef
Encyclodia Page On: Category:Cuts of beef
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7-Bone Roast
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Beef clod
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Beef shank
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Blade steak
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Brisket
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Chateaubriand steak
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Chuck steak
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Cube steak
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Delmonico steak
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EntrecĂ´te
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Filet mignon
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Flank steak
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Flap steak
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Flat iron steak
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Hanger steak
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Navarin (food)
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Oxtail
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Plate steak
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Popeseye steak
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Ranch steak
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Rib eye steak
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Rib steak
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Round steak
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Rump cover
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Short loin
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Short ribs
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Silverside (beef)
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Sirloin steak
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Skirt steak
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Sobrebarriga
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Standing rib roast
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Strip steak
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T-bone steak
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Template:Cuts of beef
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Beef tenderloin
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Top sirloin
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Top sirloin cap steak
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Tri-tip
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Categories
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Beef
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Cuts of meat
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This article is licensed under the
GNU Free Documentation License
. It uses material from the
Wikipedia article "Category:Cuts of beef"
.