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American cuisine
Native American culture
Historical foods

Summary Of: Category:Native American cuisine

Encyclodia Page On: Category:Native American cuisine

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category | Native American cuisine | Wikimedia Commons | [+] | [+] | learn more | Native American cuisine | Acorn | Akutaq | Andean cuisine | Aztec cuisine | Bannock (food) | Black drink | Camassia quamash | Cauim | Chicha | Chinook olives | Chuño | Cornbread | Fermented fish | Florida arrowroot | Frybread | Hominy | Humita | Igunaq | Indian ice-cream | Maize | Maya cuisine | Mousefood | Pemmican | Piki | Pinole (staple) | Pulque | Rubaboo | Sagamite | Shawnee cake | Sofrito | Spruce gum | Stinkheads | Succotash | Sweet corn | Tepary bean | Three Sisters (agriculture) | Wild rice | Categories | American cuisine | Native American culture | Historical foods |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Category:Native American cuisine".