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Summary Of: Chef's knife

The chef's knife is an evolution of the... A chef's knife generally has a blade eight... A modern chef's knife is a utility knife designed to perform well at many differing kitchen tasks... of a chef's knife is made from one of these materials... Someone in the market for a chef's knife will make a choice based on price... Technique for the use of a chef's knife is an individual preference... Actually applying a chef's knife to different kinds of food in an effective way is a matter of demonstration and... a good chef's knife can be used to dice both tomatoes and onions... A good chef's knife can be a family heirloom as treasured as a cast... ongoing use of a chef's knife may lead to a hardening at the base of the index finger sometimes called a... episode that talks about how to choose a chef's knife and basic knife skills technique...

Encyclodia Page On: Chef's knife

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| | cutting tool | food preparation | butcher knife | beef | Japanese | santoku | Carbon steel | iron | carbon | rust | Stainless steel | chromium | nickel | molybdenum | Global | Laminated | Ceramic | sintered | zirconium oxide | forged | cold rolled | Wikibooks | | | bolster | Japanese cutlery | Kitchen knife | Santoku | ISBN 1-58479-296-5 | ISBN 0-375-40673-5 | December 15 | 2004 | Categories | Kitchen knives |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Chef's knife".