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Chinese alcoholic beverages
Rice wine
Articles needing additional references from October 2007
Summary Of: Chinese alcoholic beverage
Encyclodia Page On: Chinese alcoholic beverage
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yellow liquor
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fermented beverages
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Chinese
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Baijiu
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Rice baijiu
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Chinese
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pinyin
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type of fragrance
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sorghum
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Rice Fragrance Baijiu
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rice
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Chinese grape wine
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Lychee wine
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Gouqi jiu
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Chinese beer
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glutinous rice
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wheat
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barley
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millet
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Job's tears
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bran
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rice wine
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pH
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iron
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pinyin
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pinyin
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ethanol
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pinyin
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Rhizopus
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pinyin
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pinyin
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Mucor
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pinyin
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pinyin
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pinyin
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Aspergillus oryzae
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pinyin
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pinyin
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Monascus purpureus
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pinyin
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Monascus
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Korean wines
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herbs
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sake
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earthenware pots
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vodka
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Kaoliang
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Globalization of wine
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Chinese cuisine
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Eight Immortals of the Wine Cup
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Vietnam
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Categories
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Chinese alcoholic beverages
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Rice wine
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Articles needing additional references from October 2007
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This article is licensed under the
GNU Free Documentation License
. It uses material from the
Wikipedia article "Chinese alcoholic beverage"
.