|
|
|
Summary Of: Coriander
Coriander is native to southwestern... Coriander is commonly used in... Chopped coriander leaves are also used as a garnish on cooked dishes such as... coriander leaves are often used raw or added to the dish right before serving... coriander leaves are used in large amounts and cooked until the flavour diminishes... Coriander leaves were formerly common in... Today western Europeans usually eat coriander leaves only in dishes that originated in foreign cuisines... ground coriander seed loses its flavour quickly in storage and is best when ground as needed... whole coriander seed should be stored in a tightly sealed container away from sunlight and heat... Coriander seed is a key spice... coriander seed is an important spice for... coriander seed is an occasional ingredient in... coriander seeds are uncommonly used in... Coriander seeds are also used in brewing certain styles of beer... The coriander seeds are typically used in conjunction with orange peel to add a citrus character to... Coriander grows wild over a wide area of the Near East and southern Europe... About half a litre of coriander mericarps were recovered from the tomb of... and Hopf interpret this find as proof that coriander was cultivated by the ancient... Coriander seems to have been cultivated in... Coriander is thought to have been introduced to Britain by the Romans as a meat preserver... Coriander seed and leaf was very widely used in... coriander seed is an important ingredient in many... Coriander was brought to the British colonies in North America in 1670 and was one of... has a very similar taste to coriander and is also known as... Coriander has been used as a... Coriander seeds are also used in traditional Indian medicine as a... by boiling equal amounts of coriander seeds and cumin seeds... Coriander Seeds and Cilantro... Encyclodia Page On: Coriander
|
These Are Links To Other Documents
|
Coriander (disambiguation) |  | Scientific classification | Plantae | Magnoliophyta | Magnoliopsida | Apiales | Apiaceae | Binomial name | L. | Carbohydrates | Dietary fiber | Fat | Protein | Vitamin A | Vitamin C | recommendations | annual | herb | Apiaceae | Asia | Africa | leaves | flowers | umbels | fruit | schizocarp | French | Latin | Greek | Minos | Ariadne | Middle Eastern | Mediterranean | Indian | South Asian | Latin American | Chinese | African | Southeast Asian | United States | Canada | Spanish | Indian subcontinent | Britain | Georgia | parsley | citrus | South Asian | chutneys | salsas | guacamole | dal | curries | European cuisine | Portugal | citation needed |  |  |  | | fruits | lemony | terpenes | linalool | pinene | Hindi | garam masala | Indian | curries | cumin | sambhar | rasam | Asia | pickling | Germany | South Africa | boerewors | Russia | Central Europe | rye | bread | caraway | European cuisine | wheat beers |  | | roots | Thai dishes | Zohary | mericarps | Pre-Pottery Neolithic B | Israel | Tutankhamun | Egyptians | Bible | Exodus | Israel | Manna | honey | Greece | Linear B | Pylos | Early Bronze Age | Sitagroi | Macedonia | citation needed | medieval | European cuisine | meats | rotten | sausage | Eryngium foetidum | Vietnamese coriander | Bolivian Coriander | arugula | rue | folk medicine | anxiolytic | diuretic | carminative | DC Comics | Starfire's | Marv Wolfman | 2007 | 07-18 | Wikimedia Commons | v | d | Herbs | Angelica | Basil | Basil, holy | Basil, Thai | Bay leaf | Boldo | Bolivian Coriander | Borage | Chervil | Chives | Cicely | Cress | Curry leaf | Dill | Elsholtzia ciliata | Epazote | Eryngium foetidum (long coriander) | Hemp | Hoja santa | Houttuynia cordata (giấp cá) | Hyssop | Lavender | Lemon balm | Lemon grass | Lemon verbena | Limnophila aromatica (rice paddy herb) | Lovage | Marjoram | Mint | Mitsuba | Oregano | Parsley | Perilla (shiso) | Rosemary | Rue | Sage | Savory | Sorrel | Tarragon | Thyme | Vietnamese coriander (rau răm) | Woodruff | Spices | Ajwain (bishop's weed) | Aleppo pepper | Allspice | Amchur (mango powder) | Anise | Aromatic ginger | Asafoetida | Camphor | Caraway | Cardamom | Cardamom, black | Cassia | Cayenne pepper | Celery seed | Chenpi | Chili | Cinnamon | Clove | Cubeb | Cumin | Cumin, black | Dill & dill seed | Fennel | Fenugreek | Fingerroot (krachai) | Galangal, greater | Galangal, lesser | Garlic | Ginger | Golpar | Grains of Paradise | Grains of Selim | Horseradish | Juniper berry | Liquorice | Mace | Mahlab | Malabathrum (tejpat) | Mustard, black | Mustard, brown | Mustard, white | Nigella (kalonji) | Nutmeg | Paprika | Peppercorn (black, green & white) | Pepper, long | Pepper, Brazilian | Pepper, Peruvian | Pomegranate seed (anardana) | Poppy seed | Saffron | Sarsaparilla | Sassafras | Sesame | Sichuan pepper (huājiāo, sansho) | Star anise | Sumac | Tasmanian pepper | Tamarind | Tonka bean | Turmeric | Vanilla | Wasabi | Zedoary | Zest | Herb and spice mixtures | Adjika | Advieh | Afghan spice rub | Baharat | Berbere | Bouquet garni | Buknu | Chaat masala | Chaunk | Chili powder | Crab boil | Curry powder | Fines herbes | Five-spice powder | Garam masala | Garlic salt | Harissa | Herbes de Provence | Jerk spice | Khmeli suneli | Lemon pepper | Masala | Mitmita | Mixed spice | Old Bay Seasoning | Panch phoron | Persillade | Pumpkin pie spice | Qâlat Daqqa | Quatre épices | Ras el hanout | Recado rojo | Sharena sol | Shichimi | Tabil | Tandoori masala | Za'atar | List of Australian herbs and spices | Chinese herbs | List of Indian spices | List of culinary herbs and spices | Marinating | Spice rub | Categories | Apiaceae | Herbs | Spices | All articles with unsourced statements | Articles with unsourced statements since August 2008 | Articles with unsourced statements since May 2007 | |
|
|
 |
