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Summary Of: Deep-frying
deep-frying does not make food excessively greasy...
Encyclodia Page On: Deep-frying
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Fried chicken
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french fries
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cooking
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fat
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deep fryer
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chip pan
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pressure fryer
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vacuum fryer
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calamari
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moisture
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water
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steaming
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temperature
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C
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F
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batter
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breading
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potatoes
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poultry
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rancid-tasting
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oxidation
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polymers
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acrylamide
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starchy
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Deep-frying under vacuum
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food industry
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Acidity
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viscosity
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polar
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compounds
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triglycerides
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waste oil
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biodiesel
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shortenings
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trans fat
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flammable
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fires
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fire fighting foam
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fire suppression systems
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Banana chips
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Deep-fried Twinkie
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Deep-fried Mars Bar
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Deep-fried pizza
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Finger steaks
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French fried potatoes
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This, Hervé
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ISBN 978-0-231-13312-8
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Scottish cuisine
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This article is licensed under the
GNU Free Documentation License
. It uses material from the
Wikipedia article "Deep-frying"
.