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Heterocyclic compounds

Summary Of: Heterocyclic

Heterocyclic amines and cancer... Heterocyclic amines and cancer... Heterocyclic amines and cancer... heterocyclic amines are the carcinogenic chemicals formed from the cooking of muscle meats such as... Heterocyclic Amines in Cooked Meats... Heterocyclic amines in cooked meat...

Encyclodia Page On: Heterocyclic

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Chiastic structure | Pyridine, a simple heterocyclic compound | | Pyridine | organic compounds | carbon | sulfur | oxygen | nitrogen | simple aromatic rings | pyridine | pyrimidine | dioxane | cyclopropane | cyclohexane | cycloalkanes | amines | carcinogenic | ring strain | Aziridine | Ethylene oxide | epoxides | oxiranes | Thiirane | episulfides | Azetidine | Oxetane | dithietane | dithiete | unsaturated compounds | aromaticity | pyrrolidine | pyrroline | Pyrrole | Tetrahydrofuran | Furan | Tetrahydrothiophene | Thiophene | Arsole | azoles | Dithiolanes | Piperidine | Pyridine | Tetrahydropyran | Pyran | Piperazine | Diazines | Oxazine | Thiazine | Dithiane | Dioxane | Dioxin | carcinogens | beef | pork | fowl | fish | amino acids | creatine | stomach cancer | colorectal | pancreatic | breast cancer | barbecued | protein | milk | eggs | tofu | liver | ISBN 3527307206 | 2007 | 08-09 | Proposition 65 | Categories | Heterocyclic compounds |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Heterocyclic".