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Summary Of: Hilsa

the hilsa lives in the sea for most of its life... Hilsa is mainly available in the major Bangladesh rivers of the... Hilsa is also caught from the sea... hilsa can be smoked... It is said that people can cook hilsa in more than 50 ways... Hilsa can be cooked in very little oil since the fish itself is very oily... It is considered auspicious to buy two Hilsa fishes on the day of Saraswati Puja... Some of them give Hilsa fish as an offering to the goddess Lakshmi... Hilsa is an important source of foreign exchange for Bangladesh... Hilsa is available at the Bangladeshi grocery stores... Hilsa is also found in the... where Hilsa is not always readily available... Effects of Hilsa ilisa fish oil on the atherogenic lipid profile and glycaemic status of streptozotocin...

Encyclodia Page On: Hilsa

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Hilsa (disambiguation) | Hilsa | Scientific classification | Animalia | Chordata | Actinopterygii | Clupeiformes | Clupeidae | Tenualosa | Binomial name | Hamilton | Bengali | Bangladesh | India | Assamese | Bengali | Oriya | Sindhī | | | anadromous | tropical | Indian sub-continent | Padma | Ganges | Meghna | Jamuna | Brahmaputra | Rupnarayan | Kolaghater | Ganga | oily fish | omega 3 fatty acids | Bengal | plantain | mustard seed | brinjal | jeera | roe | Panta Ilish - a tradtional platter of stale rice (in soup) with fried Hilsa slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion - is a popular serving for the Pohela Boishakh festival. | | Pohela Boishakh | pujas | Partition of India | deltaic | Pakistan | Sindh | Indus | shad | Integrated Taxonomic Information System | 6 June | 2006 | FishBase | Oily fish | Categories | Clupeidae | Bengali cuisine | National symbols of Bangladesh | Commercial fish |
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