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Summary Of: Kitchen

if the kitchen is large enough and designed to be used that way... A modern kitchen in the affluent parts of the western world is typically equipped with a... Although the main function of a kitchen is supposed to be cooking or preparing food... the kitchen can be the center of other activities as well... The kitchen may also be the place where the family... the kitchen is the most comforting room in a house... In this respect a large modern kitchen is still the psychological... A modern western kitchen with a stove... A modern western kitchen with a stove... The original kitchen design is by Steinbeck... The original kitchen design is by Steinbeck... The original kitchen design is by Steinbeck... and then carried to the kitchen and heated or used in some other way... Homes of the wealthy had the kitchen as a separate room... small storage room in the back of the kitchen used for storing food and kitchen... common folk in cities often had no kitchen of their own... the kitchen was typically integrated into the main building as a separate room... and sociological reasons of the kitchen being operated by... The roasting spit in this European medieval kitchen was driven automatically by a propeller... The roasting spit in this European medieval kitchen was driven automatically by a propeller... medieval kitchen was driven automatically by a propeller... the kitchen was sometimes in a separate... The kitchen remained largely unaffected by architectural advances throughout the Middle Ages... the kitchen still used an open fire... was often used as a stable while the kitchen was located on the floor above... the kitchen was sometimes moved to a separate building... In some castles the kitchen was retained in the same structure... the kitchen started to become a separate room within the main building at that time... cooking and the kitchen were the domain of the... and the kitchen was set apart from the living rooms... or at the most had the kitchen in the entrance hall... the smoke kitchen was in regular use until the middle of the 20th century... the kitchen did become a separate room... the kitchen was often relegated to an outhouse... of the same reasons as in the feudal kitchen in medieval Europe... the kitchen was operated by... A park interpreter demonstrates a typical rural American kitchen of 1918 at The Sauer... A park interpreter demonstrates a typical rural American kitchen of 1918 at The Sauer... A park interpreter demonstrates a typical rural American kitchen of 1918 at The Sauer... The kitchen in such an apartment was often used as a living and sleeping room... and some even had kitchen sinks and drains... The kitchen became a much cleaner space with the advent of... For the servants the kitchen continued to also serve as a sleeping room... The kitchen floors were tiled... for the table in the kitchen also doubled as the eating place for the servants... the kitchen was the main room... where the kitchen was a work... These ideas also spilled over into domestic kitchen architecture because of a growing trend that called for a professionalization of household work... The Frankfurt kitchen was designed after Taylorist principles... The Frankfurt kitchen was designed after Taylorist principles... to optimize kitchen work to reduce cooking time... But the Frankfurt kitchen embodied a standard for the rest of the 20th century in rental apartments... The kitchen once more was seen as a work place that needed to be separated from the... one reason for separating the kitchen was to keep the steam and smells of cooking out of the living room... hot and cold water on tap and a kitchen sink and an electrical or gas stove and oven... The kitchen was reduced to its minimums and the... integration of the kitchen and the living area went hand in hand with a change in the perception of... The enhanced status of cooking also made the kitchen a prestige object for showing off one... aspect of the kitchen by designing freestanding... who consequently used the kitchen less and less... the open kitchen had the advantage that they could be with their guests while cooking... first ideas to optimize the work in the kitchen go back to... and derived a kitchen design from them... kitchen design was mostly ad... for these functions should be arranged in the kitchen in such a way that work at one place does not interfere with work at... commonly characterized by the arrangement of the kitchen cabinets and sink... sink are placed where an L or U kitchen would have a table... s there was a backlash against industrial kitchen planning and cabinets with people installing a mix of work surfaces and free standing furniture... the kitchen is reduced to a mere... the only function reminiscent of a kitchen is the heating of in... An extreme form of the kitchen occurs in space... and the kitchen is reduced to a rehydration and heating module... a kitchen was also called...

Encyclodia Page On: Kitchen

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| list of references | external links | inline citations | improve | where appropriate | | citations | verification | reliable references | challenged | Kitchen (surname) | Banana Yashimoto | Kitchen (novel) | room | kitchenette | cooking | stove | microwave oven | sink | dishwasher | pantry | cabinets | refrigerator | homes | equipment | washing machine | washing | laundry | eats | A modern western kitchen with a stove, sink, cabinets, and other amenities. | | stove | sink | cabinets | A modern (2007), fully-equipped, compact fitted kitchen in London. It demonstrates how a large number of appliances can be fitted into a small space while still being entirely usable. The original kitchen design is by Steinbeck-Reeves Design. | | western world | cooking range | stove | fire | architects | Water | industrialization | well | Ancient Greece | atrium | utensils | Roman Empire | cooking | bronze | Romans | villa | smoke | slaves | fireplace | chimneys | The roasting spit in this European medieval kitchen was driven automatically by a propeller—the black cloverleaf-like structure in the upper left. | | European | longhouses | Iroquois | North America | indoor smoke | Japan | Kofun period | wood | charcoal | Edo period | rice | hearth | castles | monasteries | staircase | Muchalls Castle | Scotland | 18th-century cooks tended a fire and endured smoke in this Swiss farmhouse smoke kitchen. | | Swiss | iron | bronze | copper | pottery | trivet | Leonardo da Vinci | Middle Ages | tiled stoves | servants | Farmhouse kitchen | farmhouses | Colonial American | cabin | climate | sociological | mansion | slaves | canning | A park interpreter demonstrates a typical rural American kitchen of 1918 at The Sauer-Beckmann Farmstead, a living history farm in Texas. | | industrialization | Franklin stove | furnace | Benjamin Thompson | England | patented | wood | coal | gas street lamps | Paris | London | Berlin | urbanization | sewers | waste water | Gas pipes | electricity | World's Columbian Exposition | Chicago | factory | working class | apartments | bathroom | basement | ground floor | pumps | flue pipes | cupboards | kitchenware | fauteuil | Taylorism | time-motion studies | Catharine Beecher | The Frankfurt kitchen was designed after Taylorist principles. | | Frankfurt kitchen | Taylorist | Social housing | Frankfurt kitchen | Margarete Schütte-Lihotzky | architect | Ernst May | Frankfurt | flour | World War II | Stainless steel appliances have been very popular in modern western kitchens. | | Stainless steel | appliances | refrigerator | United States | small | large kitchen appliances | blenders | toasters | microwave ovens | World War II | Europe | Luigi Colani | German | Eastern bloc | doctrine | East Germany | | extractor hood | Frank Lloyd Wright | skylights | creative | architects | frozen meals | convenience food | Beecher's "model kitchen" brought early ergonomic principles to the home. | | ergonomic | Catharine Beecher | Harriet Beecher Stowe | ergonomics | Taylorist | Germany | Austria | Bruno Taut | Margarete Schütte-Lihotzky | Ernst May | Frankfurt kitchen | | U.S. | University of Illinois at Urbana-Champaign | triangle | Johnny Grey | dining room | A chef can prepare fresh food for hundreds in this 20th-century canteen kitchen. | | chef | canteen | Restaurant | canteen | hotels | hospitals | public health | Benjamin Thompson | cooks | deep fryers | steamers | Bain Marie | As of 2004 | pressure cooker | The Food Technology room at Marling School in Stroud, Gloucestershire. | | Marling School | Stroud, Gloucestershire | fast food | convenience food | grilling | hamburger | steak | railway | dining cars | microwave oven | Galleys | ships | aircraft | yachts | cruise ships | warships | airplanes | pantry | catering | Space Shuttle | International Space Station | astronauts | dehydrated | camping | nomads | Food technology | Domestic science | laboratories | oven | sink | An example of a Japanese Kitchen | | Japanese | Japanese kitchen | Japanese house | Meiji era | stove | Japanese language | Wikimedia Commons | Cooking techniques | Cuisine | Food preparation utensils | Kitchen | Yoshimoto Banana | Banana Yoshimoto | ISBN 3-205-99076-5 | PDF | MB | PDF | ISBN 3-87038-669-X | German | Beecher, C. E. | Beecher Stowe, H. | Project Gutenberg | ISBN 0-85045-068-3 | ISBN 1-56898-096-5 | English | ISBN 1-57958-380-6 | ISBN 0-300-08495-1 | Categories | Kitchen | Articles lacking in-text citations | Articles needing additional references from December 2007 |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Kitchen".