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Legumes
Plant morphology
Vegan cuisine
Vegetarian cuisine

Summary Of: Legume

The term legume is derived from the... the English word legume being translated in French by the word l... Legume plants are noteworthy for their ability to... Legume seed and foliage have a comparatively higher... Bloom legume species include species such as... green manure legume species are cultivated to be tilled back into the soil in order exploit the high... Various legume species are farmed for timber production worldwide...

Encyclodia Page On: Legume

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Varieties of soybean seeds, a popular legume | | Pea pods | | plant | Fabaceae | fruit | simple dry fruit | carpel | dehisces | vanilla | alfalfa | clover | peas | beans | lentils | lupins | mesquite | carob | peanuts | Latin | French | vegetable | history of legumes | Asia | Americas | common bean | Europe | BC | fix atmospheric nitrogen | symbiotic | bacteria | rhizobia | root nodules | fertilizer | crop rotation | nitrogen | protein | agriculture | Freshly-dug peanuts (Arachis hypogaea) | | White clover, a forage crop | | forage | grain | alfalfa | clover | vetch | Arachis | pasture | Leucaena | Albizia | seeds | pulses | beans | lentils | lupins | peas | peanuts | lupin | Indigofera | Acacia | Leucaena | Sesbania | Acacia | Castanospermum australe | Wikimedia Commons | Pulse (legume) | Categories | Legumes | Plant morphology | Vegan cuisine | Vegetarian cuisine |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Legume".