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Summary Of: Liquorice
The liquorice plant is a... Liquorice grows best in deep... Liquorice extract is produced by boiling liquorice root and subsequently evaporating most of the water... Liquorice extract is traded both in solid and syrup form... Liquorice flavour is found in a wide variety of... and the actual content of liquorice is quite low... was the first place where liquorice mixed with sugar began to be used as a sweet in the same way it... Liquorice flavoring is also used in... by putting a few pieces of laurel liquorice and a piece of liquorice root in a bottle with water and then shake it... Liquorice is popular in... Throughout Italy unsweetened liquorice is consumed in the form of small black pieces made only from 100... Liquorice is also very popular in... black liquorice contains approximately 100... uses liquorice as a culinary... often include liquorice extract as an ingredient... liquorice may be useful in conventional and naturopathic medicine for both... Liquorice is also a mild... Liquorice affects the body... in liquorice extract can lead to... Liquorice can be used to treat... liquorice is commonly used in herbal formulae to... A significant amount of liquorice production goes toward flavouring... Liquorice adds a mellow... The burning liquorice also generates some toxins found in the smoke... Excessive consumption of liquorice or liquorice candy is known to be... Most cases of hypertension from liquorice were caused by eating too much concentrated liquorice candy... liquorice products should be eaten in moderation... Liquorice root with bark... Deglycyrrhizinated liquorice in aphthous ulcers... Encyclodia Page On: Liquorice
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Liquorice (confectionery) |  | Scientific classification | Plantae | Magnoliophyta | Magnoliopsida | Fabales | Fabaceae | Faboideae | Galegeae | Glycyrrhiza | Binomial name | L. | Synonyms | Waldst. | Kit. | spelling differences | /ˈlɪkərɪʃ, ˈlɪkərɪs, ˈlɪkrɪʃ/ | /ˈlɪkrɪs/ | legume | peas | Asia | herbaceous | perennial | pinnate | leaves | inches | flowers | inflorescence | fruit | pod | seeds | Ancient Greek | glycyrrhizin | sweetener | sucrose | Liquorice (confectionery) | liquorice candies | United Kingdom | liquorice allsorts | Europe | saltier | aniseed | Netherlands | mint | menthol | laurel | ammonium chloride | salty liquorice | Pontefract | Yorkshire | Pontefract Cakes | soft drinks | root beer | liqueur |  |  | Italy | Spain | Calabria | liqueur | Syria | liquorice root | Database | calories | Chinese cuisine | spice | broths | soy sauce | herbs | spices | anise | star anise | tarragon | fennel | Egypt |  | | liquorice root | expectorant | Ayurvedic medicine | tooth powders | cough syrups | mouth ulcers | peptic ulcers | CankerMelts | laxative | endocrine system | isoflavones | phytoestrogens | hyperkalemia | glycyrrhizinic acid | glycyrrhetinic acid | hypokalemia | blood pressure | apparent mineralocorticoid excess | 11β-hydroxysteroid dehydrogenase | cortisol | aldosterone | deglycyrrhizinated liquorice | glycyrrhizinic acid | glycyrrhetinic acid | Helicobacter pylori | ileitis | leaky gut syndrome | irritable bowel syndrome | Crohn's disease | adaptogen | hypothalamic-pituitary-adrenal axis | traditional Chinese medicine | Hoxsey anti-cancer formula | tobacco products | glycyrrhizin | toxic | liver | cardiovascular system | hypertension | oedema | European Commission | glycyrrhizic acid | blood pressure | Haribo | Pontefract cakes | Yorkshire | grams | potassium |  |  |  |  | 2008 | 03-06 | ISBN 0-333-47494-5 | Wageningen University | 25 October | 2007 | doi | ISBN 0939616424 | 21 May | Wikimedia Commons | Chemical & Engineering News | v | d | Herbs | Angelica | Basil | Basil, holy | Basil, Thai | Bay leaf | Boldo | Bolivian Coriander | Borage | Chervil | Chives | Cicely | Coriander leaf (cilantro) | Cress | Curry leaf | Dill | Elsholtzia ciliata | Epazote | Eryngium foetidum (long coriander) | Hemp | Hoja santa | Houttuynia cordata (giấp cá) | Hyssop | Lavender | Lemon balm | Lemon grass | Lemon verbena | Limnophila aromatica (rice paddy herb) | Lovage | Marjoram | Mint | Mitsuba | Oregano | Parsley | Perilla (shiso) | Rosemary | Rue | Sage | Savory | Sorrel | Tarragon | Thyme | Vietnamese coriander (rau răm) | Woodruff | Spices | Ajwain (bishop's weed) | Aleppo pepper | Allspice | Amchur (mango powder) | Anise | Aromatic ginger | Asafoetida | Camphor | Caraway | Cardamom | Cardamom, black | Cassia | Cayenne pepper | Celery seed | Chenpi | Chili | Cinnamon | Clove | Coriander seed | Cubeb | Cumin | Cumin, black | Dill & dill seed | Fennel | Fenugreek | Fingerroot (krachai) | Galangal, greater | Galangal, lesser | Garlic | Ginger | Golpar | Grains of Paradise | Grains of Selim | Horseradish | Juniper berry | Mace | Mahlab | Malabathrum (tejpat) | Mustard, black | Mustard, brown | Mustard, white | Nigella (kalonji) | Nutmeg | Paprika | Peppercorn (black, green & white) | Pepper, long | Pepper, Brazilian | Pepper, Peruvian | Pomegranate seed (anardana) | Poppy seed | Saffron | Sarsaparilla | Sassafras | Sesame | Sichuan pepper (huājiāo, sansho) | Star anise | Sumac | Tasmanian pepper | Tamarind | Tonka bean | Turmeric | Vanilla | Wasabi | Zedoary | Zest | Herb and spice mixtures | Adjika | Advieh | Afghan spice rub | Baharat | Berbere | Bouquet garni | Buknu | Chaat masala | Chaunk | Chili powder | Crab boil | Curry powder | Fines herbes | Five-spice powder | Garam masala | Garlic salt | Harissa | Herbes de Provence | Jerk spice | Khmeli suneli | Lemon pepper | Masala | Mitmita | Mixed spice | Old Bay Seasoning | Panch phoron | Persillade | Pumpkin pie spice | Qâlat Daqqa | Quatre épices | Ras el hanout | Recado rojo | Sharena sol | Shichimi | Tabil | Tandoori masala | Za'atar | List of Australian herbs and spices | Chinese herbs | List of Indian spices | List of culinary herbs and spices | Marinating | Spice rub | Categories | Faboideae | Spices | Sweeteners | Medicinal plants | |
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