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Summary Of: Ouzo
The history of ouzo is somewhat murky... Modern ouzo distillation largely took off in the 19th century following Greek independence... fell into disfavour in the early 20th century ouzo is one of the products whose popularity may have gained... ouzo producers developed the method of distillation using copper stills... One of the largest producers of ouzo today is Varvayanis... ouzo is served with... Mixing ouzo with cola destroys the liquorice... Greece won the right to label ouzo as an exclusively Greek product... which the spirit distilled as ouzo was thought to possess... tsipouro gradually became ouzo after the following event... Ouzo was made a... Ouzo starts by distilling 96 percent... This type of ouzo is the highest quality and often of the highest price as well... Ouzo production does not include any fermentation or multiple distillations... In other countries it is tradition to have ouzo in authentic Greek restaurants as an aperitif... Encyclodia Page On: Ouzo
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