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Summary Of: Plantain

The proper pronunciation of plantain is similar to... Each pseudostem of a plantain plant will flower only once... the plantain flower is typically eaten raw in... Traditionally plantain leaves are used like plates in several dishes... traditional south Indian meal is served on a plantain leaf with the position of the different food items on the leaf having a significant... Plantain leaves are also used in making... the plantain is the country... Plantain leaves are similar to banana leaves but are larger and stronger... With plantain leaves there is a lot less disposal... The plantain will only fruit once... the plantain plant can be cut and the layers peeled... and Jamaica the plantain is either simply boiled or added to a soup... ripe plantain is steamed and is a popular breakfast dish... and very ripe plantain can be eaten raw... A ripe plantain is used as food for infants at weaning... Plantain fruit can be brewed into an... This preparation of plantain is also known as... Plantain chips are also a popular treat in... the peeled flesh of underripe plantain are fried in a boiling oil over a medium fire before they are held in... sliced ripe plantain wrapped in Chinese egg roll wrapper and deep... fried ripened plantain slices are known as... are fried unripened plantain slices and are traditionally served in a... of fried green plantain are consumed along with grilled meats... fried plantain patties often served as a side... it is also used to describe Plantain Chips which are sliced thinner... plantain in a mortar or food processor with garlic and pork crackling... Plantain is popular in... plantain is usually sliced diagonally for a large oval shape... Another Nigerian dish with plantain is roast plantain... Then the plantain is wrapped in foil and put on the fire or on the coals... the plantain is removed and served with stew... The plantain is usually thinly sliced and fried in hot oil and has a crunchy texture... The plantain is usually barbecued... Matoke is a plantain dish common in East Africa... Pazham Pori is a term used for fried plantain in the southern Indian state of... The plantain is usually dipped in sweetened wheat flour batter and then fried in coconut or vegetable... Plantain output in 2005... Plantain output in 2005... Plantain output in 2005... reports that Uganda was the top producer of plantain in 2005 followed by Colombia... Plantain research at the International Institute of Tropical Agriculture... Banana and plantain section of Bioversity International...

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Plantago | Left to right: Plantains, red bananas, bananitos, Cavendish bananas. | red bananas | bananitos | Cavendish bananas | Scientific classification | Plantae | Magnoliophyta | Liliopsida | Zingiberales | Musaceae | Musa | Musa | banana | staple food | tropical | potatoes | Florida | Caribbean | Central America | Bolivia | Peru | Ecuador | Colombia | Brazil | Canary Islands | Madeira | Egypt | Nigeria | Japan | Taiwan | KwaZulu-Natal | Musa | triploid | hybrids | Africa | Caribbean | Americas | Musa x paradisiaca flower | | cuisine of Laos | vermicelli | Thoran | Kerala | Malayalam | Lunch from South India served on a plantain leaf. See Image for extended descriptions. | | South India | Venezuelan | Hallacas | south Indian | Thali | sadya | Hindu | Kerala | Kerala | Venezuela | Nicaragua | Nacatamales | Vigoron | Vaho | Peru | Tamale | Honduras | Costa Rica | Panama | Colombia | tamales | Dominican Republic | Sancocho | onion | cylinder | masala | Kerala | thoran | Plantains served over grilled pacu. | | pacu | Honduras | Kerala | Ethiopia | Plaintain packing facility, circa 1900 | | fat | carbohydrates | alcoholic drink | Plantain chips | | deep-fried | Central American | South American | Cuba | Dominican Republic | Guatemala | Puerto Rico | Haiti | Guyana | Ecuador | coconut | Indian | Kerala | Sadya | potato chips | Honduras | Banana Chips | Jamaica | Nigeria | Guatemala | Haiti | Mexico | Belize | Cuba | Honduras | Ecuador | Guyana | Peru | Ecuador | Colombia | Honduras | Dominican Republic | Venezuela | Dominican Republic | Haiti | Guatemala | Ecuador | Honduras | Panama | Peru | Colombia | Cuba | Puerto Rico | Jamaica | Trinidad & Tobago | Nicaragua | Venezuela | Costa Rica | sugar | Nigeria | Cameroon | A typical Nicaraguan dish containing gallopinto, tajadas, fried cheese and cabbage. | | Nicaraguan | gallopinto | Honduras | Panama | Venezuela | Pabellón criollo | Honduras | Panama | Nicaragua | Colombia | Tostones | Tostones as they are fried a second time. | | Haiti | Cuba | Dominican Republic | Puerto Rico | Venezuela | fufu | sofrito | Venezuela | Tajadas | Belize | Jamaica | Peru | Ecuador | Puerto Rico | Dominican Republic | Guatemala | Alcapurria | Puerto Rico | Dominican Republic | West Africa | Nigeria | dodo | Nigeria | Nigeria | peanuts | Kerala | Ivory Coast | aloco | Plantain output in 2005 | | FAO | | citations | verification | reliable references | challenged | 2006 | 08-12 | Rome | Italy | ISBN 92-5-102862-1 | Categories | Bananas | Tropical agriculture | Underutilized crops | Vegetable-like fruits | Zingiberales | Staple foods | Jamaican cuisine | Cuban cuisine | Haitian cuisine | Puerto Rican cuisine | Dominican Republic cuisine | Honduran cuisine | Articles needing additional references from March 2007 |
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