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Zimbabwean cuisine
Porridges
Staple foods

Summary Of: Sadza

Sadza in appearance is a thickened... The most common form of sadza is made with white... sadza was made from... The sadza is usually served in a communal bowl or separate plates and is taken with the...

Encyclodia Page On: Sadza

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Shona | staple food | Zimbabwe | Ndebele | Chichewa language | Malawi | pap | porridge | maize | Mealie-Meal | carbohydrate | mill | maize | millet | sauce | gravy | stewed | vegetables | Bones | Sugar Beans | Kapenta | Mopane worms/madora/amacimbi | Cornmeal | Fufu | Mămăliga | Nshima | Polenta | Ugali | Categories | Zimbabwean cuisine | Porridges | Staple foods |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Sadza".