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Summary Of: Yoghurt

many different countries claim yoghurt as their own invention... The first account of a European encounter with yoghurt occurs in French clinical history... Tarator is a soup made of yoghurt popular in the Balkans... is a soup made of yoghurt popular in the... yoghurt was a staple in diets of the... had an unproven hypothesis that regular consumption of yoghurt was responsible for the unusually long lifespans of... worked to popularise yoghurt as a foodstuff throughout Europe... Yoghurt with added fruit... Yoghurt was first introduced to the United States by Armenian immigrants Sarkis and Rose Colombosian... By the late 20th century yoghurt had become a common American food item and Colombo Yogurt was sold to... Yoghurt is made by introducing specific... a product may be called yoghurt only if live bacteria are present in the final product... pasteurised yoghurt can be marketed as... A small amount of live yoghurt can be used to inoculate a new batch of yoghurt... Yoghurt has nutritional benefits beyond those of milk... can enjoy yoghurt without ill effects... Yoghurt also has medical uses... Yoghurt is believed to promote good... yoghurt can be sold sweetened... yoghurt is the concentrated residue... produced by filtering plain yoghurt that is without flavorings... yoghurt is available commercially under the descriptor... are types of yoghurt which are strained through a cloth or paper filter... a creamy yoghurt with much higher milkfat content... Caspian Sea yoghurt is made at home because it requires neither special equipment nor unobtainable culture... is yoghurt which is salted and dried to preserve it... It is made by mixing yoghurt with water and adding salt... Yoghurt is customarily made in domestic environments in regions where yoghurt has an important place in... is added before the yeast culture or active yoghurt is added to the milk...

Encyclodia Page On: Yoghurt

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| | dairy product | bacterial | fermentation | milk | sugar | lactose | lactic acid | protein | texture | Soy yogurt | soy milk | protein | calcium | riboflavin | vitamin B6 | vitamin B12 | Carbohydrates | Fat | saturated | monounsaturated | Protein | Riboflavin (Vit. B2) | Calcium | Lactose | recommendations | | | Cacık | Turkish | ğ | a variant of the Arabic alphabet | voiced velar fricative | elided | back vowels | Turkish | [joˈuɾt] | dialects | Balkans | /ˈjɒgət/ | American and British English spelling differences | cultured milk | Turks | Mahmud Kashgari | Kutadgu Bilig | Yusuf Has Hajib | Francis I | diarrhea | Suleiman the Magnificent | | | Tarator | Balkans | South Asian | Central Asian | Western Asian | South Eastern European | Central European | Russian | biologist | Ilya Ilyich Mechnikov | Bulgarian | Lactobacillus | Mechnikov | Sephardic Jewish | entrepreneur | Isaac Carasso | Salonika | Barcelona | Danone | jam | Prague | citation needed | health food | General Mills | | | Bulgarian | Expo 2005 | bacteria | bioreactor | proteins | curd | denaturation | pH | Streptococcus salivarius subsp. thermophilus | Lactobacillus delbrueckii subsp. bulgaricus | probiotics | L. acidophilus | L. casei | Bifidobacterium | citation needed | | | Tzatziki | Greece | lactose-intolerant | diarrhea | L. acidophilus | candidiasis | gum | fruit | pectin | gelatin | citation needed | jam | citation needed | | WikiProject India | India Portal | WikiProject | portal | Indian subcontinent | Sanskrit | Malayalam | Assamese | Bengali | Oriya | Telugu | Kannada | Tamil | Pashto | Strained yoghurts | muslin | whey | | | Bukittinggi | Dadiah | Sumatran | water buffalo | Labneh | sandwiches | Kebbeh | Tarator | Cacık | Bulgaria | Republic of Macedonia | Turkey | Ayran | Germany | Japan | Caucasus | Georgia | starter cultures | citation needed | Jameed | Raita | South Asian | Indian | condiment | sauce | dip | cilantro | cumin | mint | cayenne pepper | cucumber | | | Ayran | Turkey | Azerbaijan | Bulgaria | Republic of Macedonia | Kazakhstan | Kyrgyzstan | Iran | Armenia | Syria | Lebanon | Jordan | South India | Iraq | doogh | Lebanon | Afghanistan | mint | seltzer water | Lassi | Indian subcontinent | Punjab | rosewater | mango | cumin | Mattha | Tak | Chaas | Kefir | Caucasus | mare's | kumis | Mongolia | Yop | Smoothies | | | | | refrigerator | thermometers | ovens | microwaves | 2007 | 05-24 | 2007 | 05-24 | doi | Frozen yogurt | Fermented milk products | Soy yogurt | Lassi | Wikimedia Commons | | Wiktionary | PDF | KiB | v | d | Turkish cuisine | | Category articles | Stub articles | | v | d | Ayran | Kaymak | Kefir | Kımız | List of Turkish desserts | List of Turkish soups | Categories | Turkish cuisine milkys | Bulgarian cuisine | Fermented foods | Dairy products | Desserts | Yoghurts | Words of Turkish origin | All articles with unsourced statements | Articles with unsourced statements since July 2008 | Articles with unsourced statements since September 2008 | Articles with unsourced statements since March 2008 | Articles with unsourced statements since May 2007 | India articles needing expert attention | Articles needing expert attention since September 2008 |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Yoghurt".