Summary Of: Zongzi

Encyclodia Page On: Zongzi

These Are Links To Other Documents

| Traditional Chinese | Simplified Chinese | Hanyu Pinyin | Mandarin | Hanyu Pinyin | Wade-Giles | Min | Hokkien | POJ | Yue (Cantonese) | Jyutping | Traditional Chinese | Simplified Chinese | Mandarin | Hanyu Pinyin | Min | Hokkien | POJ | Yue (Cantonese) | Jyutping | traditional Chinese food | glutinous rice | bamboo | chimaki | Dragon Boat Festival | Chinese calendar | Qu Yuan | Chinese poet | Chu | Warring States period | expansionism | Qin | Qin Dynasty | Bai Qi | Miluo river | Lament for Ying | fish | dragon | | | | | tetrahedral | families | tamale | Mexico | Pamonha | Brazil | lotus | maize | banana | canna | shell ginger | pandan | rice | glutinous rice | mung beans | Red bean paste | Jujubes | Char siu | barbecue | Chinese sausage | Chinese black mushrooms | Salted duck eggs | Chestnuts | peanuts | Green beans | Dried shrimp | Scallops | Red-cooked | Red bean paste | red beans | steamed | boiled | | | mochi | Hakka | lye | calcium hydroxide | sugar | syrup | Peranakan cuisine | superstition | 2005 | Dean County | Jiangxi | 2006 | copper | compounds | Lotus leaf wrap | Lo mai gai | Bánh chưng | Bánh tẻ | Bánh tét | Tamale | Pamonha | Pasteles | Hallaca | Corunda | Wikimedia Commons | Categories | Dumplings | Chinese cuisine | Rice dishes | Chinese words and phrases | Singaporean cuisine | Malaysian cuisine |